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Sunday Lunch Menu

Starters

Garlic Bread (V) 1, 3, 7

Garlic Bread Mozzarella (V) 1, 3, 7

Bruschetta Napoli (V) 1, 3, 7

Vine tomatoes, basil pesto, garlic and olive oil on ciabatta bread

Chicken wings

Chargrilled chicken wings with sweet chilli and garlic dip.

Chicken Caesar Salad 1, 3, 4, 7, 8, 10

Romaine leaves, chicken, parmesan, croutons and pine nuts with classic Caesar dressing

Deep Fried Brie (V)

Served with cranberry sauce.

Main Course

Chicken or Beef Wrap

Tortilla filled with spicy chicken or beef, melted mozzarella, salsa and garlic dip, served with potato wedges.

Prime Irish Sirloin Steak 7

Prime Irish steak, grilled to your choice, served with mushrooms, onions, rosemary potatoes and the choice of garlic butter or peppercorn sauce

Pollo Caciatore 7

Chicken fillet marinated in herbs, garlic and lemon juice, served with roast peppers, onion, courgette in a herbed tomato sauce and saute potatoes

Cod

In lemon butter served with veg or chips.

Chicken Fajita 1, 3, 7

Stir fried strips of chicken with mixed peppers, onion and jalapenos, served with salsa, sour cream and guacamole

Beef Fajita 1, 3, 7

Stir fried strips of prime Irish steak with mixed peppers, onion and jalapenos, served with salsa, sour cream and guacamole

Penne Pollo 1, 3, 7

Prime chicken fillet, mushrooms cooked in a white wine creamy sauce

Spaghetti Bolognese 1, 3, 7

Traditional prime mince steak in tomato ragout

Spaghetti Carbonara 1, 3, 7

Crispy bacon, egg yolk and parmesan cheese in a creamy sauce

Tagiatelle Amatriciana 1, 3, 7

Crispy bacon, red onions and chili in an herbed tomato sauce.

Fettucini Primavera (V) 1, 3, 7

Roast peppers, onion, courgette, sun blush tomato in tomato ragout

Penne Con Pesto (V) 1, 3, 7, 8

Penne pasta with pesto, broccoli, blush tomatoes, parmesan, pine nuts, rocket and olive oil

Pizza al Capone

Double pepperoni and extra cheese.

Pizza Carne Amoro

Ham, salami, pepperoni, crispy bacon, Italian sausage and spicy beef.

Pizza Mezzo Special

Crispy bacon, Italian sausage, field mushroom, blushed tomatoes, artichoke.

Pizza De Chef (V)

Chargrilled vegetables, artichokes, mascarpone cheese, rocket, pine nuts.

ALLERGENS: Wheat (Gluten) – 1; Crustaceans e.g. crabs, prawns, lobsters – 2; Eggs – 3; Fish – 4; Peanuts – 5; Soybeans – 6; Milk – 7; Nuts – 8; Celery – 9; Mustard – 10; Sesame seeds – 11; Lupin – 12; Molluscs e.g. mussels, oysters, squid, snails – 13; Sulphites -14

Desserts

Homemade Tiramisu

Homemade white chocolate and raspberry cheesecake

Selection of Icecream

Full menu
€29.50
2 course + Regular Tea/Coffee
€25.50
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