Sunday Lunch Menu
Starters
Garlic Bread (V) 1, 3, 7
Garlic Bread Mozzarella (V) 1, 3, 7
Bruschetta Napoli (V) 1, 3, 7
Vine tomatoes, basil pesto, garlic and olive oil on ciabatta bread
Chicken wings
Chargrilled chicken wings with sweet chilli and garlic dip.
Chicken Caesar Salad 1, 3, 4, 7, 8, 10
Romaine leaves, chicken, parmesan, croutons and pine nuts with classic Caesar dressing
Deep Fried Brie (V)
Served with cranberry sauce.
Main Course
Chicken or Beef Wrap
Tortilla filled with spicy chicken or beef, melted mozzarella, salsa and garlic dip, served with potato wedges.
Prime Irish Sirloin Steak 7
Prime Irish steak, grilled to your choice, served with mushrooms, onions, rosemary potatoes and the choice of garlic butter or peppercorn sauce
Pollo Caciatore 7
Chicken fillet marinated in herbs, garlic and lemon juice, served with roast peppers, onion, courgette in a herbed tomato sauce and saute potatoes
Cod
In lemon butter served with veg or chips.
Chicken Fajita 1, 3, 7
Stir fried strips of chicken with mixed peppers, onion and jalapenos, served with salsa, sour cream and guacamole
Beef Fajita 1, 3, 7
Stir fried strips of prime Irish steak with mixed peppers, onion and jalapenos, served with salsa, sour cream and guacamole
Penne Pollo 1, 3, 7
Prime chicken fillet, mushrooms cooked in a white wine creamy sauce
Spaghetti Bolognese 1, 3, 7
Traditional prime mince steak in tomato ragout
Spaghetti Carbonara 1, 3, 7
Crispy bacon, egg yolk and parmesan cheese in a creamy sauce
Tagiatelle Amatriciana 1, 3, 7
Crispy bacon, red onions and chili in an herbed tomato sauce.
Fettucini Primavera (V) 1, 3, 7
Roast peppers, onion, courgette, sun blush tomato in tomato ragout
Penne Con Pesto (V) 1, 3, 7, 8
Penne pasta with pesto, broccoli, blush tomatoes, parmesan, pine nuts, rocket and olive oil
Pizza al Capone
Double pepperoni and extra cheese.
Pizza Carne Amoro
Ham, salami, pepperoni, crispy bacon, Italian sausage and spicy beef.
Pizza Mezzo Special
Crispy bacon, Italian sausage, field mushroom, blushed tomatoes, artichoke.
Pizza De Chef (V)
Chargrilled vegetables, artichokes, mascarpone cheese, rocket, pine nuts.
ALLERGENS: Wheat (Gluten) – 1; Crustaceans e.g. crabs, prawns, lobsters – 2; Eggs – 3; Fish – 4; Peanuts – 5; Soybeans – 6; Milk – 7; Nuts – 8; Celery – 9; Mustard – 10; Sesame seeds – 11; Lupin – 12; Molluscs e.g. mussels, oysters, squid, snails – 13; Sulphites -14
Desserts
Homemade Tiramisu
Homemade white chocolate and raspberry cheesecake
Selection of Icecream
Full menu | €29.50 |
2 course + Regular Tea/Coffee | €25.50 |